THE FARM Chardonnay 2021

Cool wet vintage conditions allowed for a bright mineral driven cool climate Chardonnay with texture from lees. The fruit was hand picked from 2 sites and pressed whole cluster. 60% aged in three 500L French oak puncheons on it’s primary lees for 14 months to gain texture and complexity. 40% in stainless at a cool temparature to promote bright primary fruit charachters. Bottled unfiltered.

THE FARM Pinot Noir Black label 2021

80% barrel aged in neutral 228L French oak barrels for 16 months to achieve rounded smooth tannin. 20% in tank at cool temperature to promote bright primary fruit character. It was blended 2 months before bottling and was bottled unfiltered. This Pinot Noir is blended from terroirs across the Niagara Peninsula, using “fruit from friends”. 

THE FARM Mason Vineyard Pinot Noir 2020

The Mason vineyard allows The Farm to work with two distinct terroirs within the Twenty Mile Bench appellation. The grapes are handpicked and hand sorted and undergo a wild fermentation (both primary and secondary) with a cold soak and a long maceration on skins post fermentation. The nose and midpalate of this wine lean more towards stewed cherries, ripe strawberries, baking spice and sarsaparilla. A solid backbone with good tannin structure that will soften with additional bottle aging.

THE FARM Neudorf Vineyard Pinot Noir 2020

The grapes are hand picked, hand sorted and undergo a wild fermentation (both primary and secondary) with a cold soak and a long maceration on skins post fermentation. Fermented and aged in French oak barrels ranging from 2nd fill to completely neutral.

The 2020 vintage has a nose that shifts between an intriguing earthiness, wild strawberries, and a soft floral undertone. The midpalate shows the vineyard hallmark – incredible fruit concentration of raspberry and cherry. The texture is silky with fine tannins and an elegant long finish.